Did you know that kitchens may not always have the option to drain their waste the conventional method?
A large percentage of commercial break out areas may contain a tank under the sink which collects the waste water and transfers it to the main sewerage infrastructure. These tanks require regular cleaning to prevent failure which ultimately ends in flooding.
How would you know if your kitchen contains an undersink pump out station?
JPS can advise you by the aid of a simple photograph or drop in personally to investigate. As a rule of thumb, these should be cleaned and serviced every 6 months.
